Easy Choux Pastry Recipe
My Easy Choux Pastry Recipe will have you making adorable & delicious light puffs in no time!
Get the WRITTEN INSTRUCTIONS: http://bit.ly/EasyChoux
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
RELATED BASICS VIDEOS & RECIPES
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Homemade Butter: http://bit.ly/ButterBasics
* How To Make Gluten-Free Flour: http://bit.ly/GemsGlutenFreeFlour
Don’t miss my Chocolate Profiteroles recipe! http://bit.ly/ChocProfiteroles
Hi Bold Bakers! My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem. I'm so excited for you all to master it! From profiteroles to Croquembouche, nothing stands in your way. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/EasyChoux
Видео Easy Choux Pastry Recipe канала Bigger Bolder Baking
Get the WRITTEN INSTRUCTIONS: http://bit.ly/EasyChoux
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers
RELATED BASICS VIDEOS & RECIPES
* Homemade Extracts: http://bit.ly/ExtractRecipes
* Homemade Butter: http://bit.ly/ButterBasics
* How To Make Gluten-Free Flour: http://bit.ly/GemsGlutenFreeFlour
Don’t miss my Chocolate Profiteroles recipe! http://bit.ly/ChocProfiteroles
Hi Bold Bakers! My Choux Pastry Recipe is by far the most foolproof — from the ratio of ingredients to the method, this fancy French classic is soon to be no problem. I'm so excited for you all to master it! From profiteroles to Croquembouche, nothing stands in your way. So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/EasyChoux
Видео Easy Choux Pastry Recipe канала Bigger Bolder Baking
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