"Daily village life IRAN/Persian smoky eggplant and tomato dip/MIRZAGHASEMI🍆🍅🥚🏜️

Today’s adventure took me to an ancient castle in the desert ruins! I lit a wood fire and cooked authentic smoky Mirza Ghasemi—the way nomads do it. No kitchen, just flames, fresh ingredients, and epic flavors!

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Ingredients:
- 🍆 Eggplant (3)
- 🍅 Tomatoes (3)
- 🧄 Garlic (2 cloves)
- 🥚 Eggs (2)
- 🧂 Salt, black pepper, turmeric
- 🔥 Wood fire (for that smoky magic!)

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### 👩‍🍳 How to Make Smoky Mirza Ghasemi:
1. Char on Fire:
- Grill tomatoes, eggplant, and garlic directly on wood flames until blackened and smoky.

2. Peel & Mash:
- Peel the skin, then hand-chop (no blender!) for a rustic texture.

3. Cook in Pan:
- Sauté the mix in a pan. Crack 2 eggs into it, stir until creamy.
- Season with salt, pepper, and a pinch of turmeric.

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🌿 Nature is the best kitchen! Let me know in the comments—would you try this? 👇
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#MirzaGhasemi #PersianFood #VillageLife #CookingOverFire #SmokyFood #DesertAdventure #NomadCooking #IranianCuisine #FoodVlog #RuralCooking

Видео "Daily village life IRAN/Persian smoky eggplant and tomato dip/MIRZAGHASEMI🍆🍅🥚🏜️ канала Rural Bride
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