How To Make Swiss Meringue Buttercream | Helpful Tips & Tricks Included

#howtomakeswissmeringuebuttercream #swissmeringuebuttercream #SMBC
In this video, I show you how to make Swiss Meringue Buttercream, it is less sweet than American Buttercream. Swiss Meringue Buttercream can be a scary buttercream to make, but with all the helpful tips & tricks that I have included you will be making Swiss Meringue Buttercream in no time.

If you make this Swiss Meringue Buttercream or any other tutorials that I have shared, I would love to see your work. Share it with me either on:

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***RECIPE BELOW***

Check out some of my other videos:

EASY FAUX SWISS MERINGUE BUTTERCREAM - https://youtu.be/yZ3UdzesubI

DELICIOUS MOIST CARROT CAKE WITH EASY EMBROIDERY STYLE PIPING -https://youtu.be/X9s1D2W0LJU

GANACHE - https://youtu.be/G1TKLNZ5RN8

PERFECT CHOCOLATE CAKE WITH CHOCOLATE GANCHE BUTTERCREAM - https://youtu.be/3I6V9eKGxro

STRAWBERRY AND CREAM LAYER CAKE WITH STABLISED WHIPPED CREAM - https://youtu.be/78jIQa-ms9c

EASY RETRO CHERRY ALMOND CAKE - https://youtu.be/jXMhqHjUrBI
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Swiss Meringue Buttercream Recipe – Quantity listed is half a recipe and yields a total quantity of 570g, if you want enough to cover a 6 inch round cake, increase the quantities:

115g (3 large eggs) Egg Whites
225g (1 cup + 2tbsp) Sugar – I prefer to use baking/caster sugar
225g (3/4 cup + 3 tbsp) Unsalted butter (room temperature/cool but soft to the touch)
50g (1/4 cup) Vegetable shortening (also known as vegetable fat/Crisco/Trex) - OPTIONAL INGREDIENT
¼ tsp salt
1 tsp Vanilla extract*
*Other flavourings can be used instead of vanilla such as i.e. lemon extract, strawberry flavour etc.

Optional for making buttercream lighter or brighter
- Purple colour paste – I used Sugarflair - https://www.amazon.com/Sugarflair-PURPLE-Pastel-Edible-Colouring/dp/B00ITRBXKC/ref=sr_1_1?dchild=1&keywords=sugarflair+purple&qid=1617971100&sr=8-1

- White – I used Wilton - https://www.amazon.com/Wilton-603-1236-Liquid-Color-2-Ounce/dp/B01251Z98O/ref=sr_1_1?dchild=1&keywords=wilton+white&qid=1617971142&sr=8-1

I have given cup measurements; however, my biggest suggestion is to use kitchen scales. This will provide the most accurate way to bake all your yummy creations and make your bakes super professional and perfect every time.

Check out this link to YouTuber ‘Sugar Geek Show’, who explains the reasons why it is best to use a kitchen scale for baking:
https://www.youtube.com/watch?v=uKNPkeoGxx0

Top 10 best Kitchen Scales 2021 - https://scafe.shop/top-10-best-kitchen-scales-2021/?kU
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I owe all of my baking skills to my Mum; as a child I remember spending every Saturday with her whisking up yummy creations from scratch. I believe that everyone has the potential to learn baking and decorating skills with the right tips and tricks. I take great pleasure in seeing people reach their full potential, gain self-confidence, become whole and achieve life-changing results through using creative arts.
You all have the ability to create, allow yourself to dream, so let the creating, baking and artist cake creations begin.
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Music: https://youtube.com – Nothing On Me – Patrick Patrikios, Fender Bender - Bad Snacks

With Love,

Thanks for watching!

Видео How To Make Swiss Meringue Buttercream | Helpful Tips & Tricks Included канала Arise Cake Creations