Himalayan Salt Block BBQ, Part 2. Grilling NY Strip.

http://www.Grill-Repair.com
954-2-GRILL-2.

Because Himalayan Salt blocks are all natural and are cut to size from gigantic rocks of salt it is possible to have imperfections. A tiny bubble of moisture or a small air pocket that expands from heat can cause the block to crack, or even explode.

Heat the salt block slowly. In this video we're using a Weber so we leave the block heat ing with one burner, then turn on the second burner and finally the third so we take a good 30 - 40 minutes to get the block over 600 degrees.

The NY Strips finish with a light pink hue after 10-15 minutes grilling on the salt block. I wish I could somehow upload something to "show" the flavor because the difference in taste is astounding. The block makes the steaks stay juicy and infuses the natural flavor with a million-year old sweetness that is nothing like the table salt we think of when we see the word "salt".
For questions or assistance or to get into the drawing for a Free Salt Block contact Majestic Grill Parts.
http://www.Grill-Repair.com
954-2-GRILL-2.

Видео Himalayan Salt Block BBQ, Part 2. Grilling NY Strip. канала jason broderick