VLOGMAS: Sundays at the #Skypod | Kryz Uy

It’s time to take it slow once again today! Who’s up for a wind down with some soft, easy, creamy clips? 💆🏻‍♀️

In today’s vlogmas episode, we spend family time in the SKYkitchen! My sister in law and I get our hands dirty and whip up another batch of Chef Miko’s Quaker Oats Cream Pie. (It’s so much better the second time around!)

I really love eating oatmeal, especially for breakfast. It’s a great source of iron for immunity and also helps with my breastmilk supply! The Quaker Oats Cream Pie is another fave because it’s made of the same healthy main ingredient- albeit spiced up a whole lot!

It’s also really easy to try and do at home! You can even get your friends, family, or your kids to help with the whole baking process. I’m listing down the full recipe here just in case you’ll need it for reference

Quaker Oats Cream Pie (#QuakerStrongRecipes by Chef Miko Aspiras)
Makes 14 to 15 cookie sandwiches
3 cups (240 grams) Quaker Rolled Oats (or instant oats)
1 and 1/4 cups (2.5 sticks or 290 grams) unsalted butter, softened to room temperature
1 cup (200 grams) packed dark brown sugar
1/2 cup (100 grams) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 tablespoon dark molasses or honey
1 and 1/2 cups (187 grams) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves (or nutmeg)

1. Preheat the oven to 374°F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.

2. Using a handheld or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium-high speed until light and creamy, about 1 minute. Beat in the egg, vanilla, and molasses, scraping down the sides as needed. Set aside. In a medium bowl, whisk the flour, baking soda, salt, cinnamon, cloves, and oats.

3. With the mixer running on low, slowly add the dry ingredients to wet ingredients. The dough will be quite thick and you may have to mix it all by hand after a few seconds in the mixer. Drop dough with a large cookie scoop, or make sure each ball of dough is 2 Tablespoons. Cookies will spread in the oven, so drop each ball of dough 3 inches apart.

4. Bake for 10 minutes or until cookies are lightly golden around the edges. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

To make the cream filling:
3/4 cup (1.5 sticks or 175 grams) unsalted butter, softened to room temperature
3 cups (360 grams) confectioners’ sugar
3 tablespoons (45 ml) heavy cream
1 and 1/2 teaspoons pure vanilla extract salt, to taste

1. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat butter on high speed until creamy, about 1 minute. Add the confectioners’ sugar and beat on medium speed for 1-2 minutes. Pour in heavy cream and vanilla extract. Beat on high for 2-3 minutes until fluffy. Taste and add a pinch or two of salt, as needed. If the filling is way too thick, add a couple more teaspoons of heavy cream.

2. Spread 1.5 Tablespoons of cream filling on the bottom side of half of the cookies; top with remaining cookies, right side up.

For my Metro Manila Skyfam, you can now purchase Quaker Oats from Grabmart! They’re offering free delivery with the promo code QUAKEROATS (This will be until Dec 31 only). Click through mobile to order in this GrabMart link: https://bit.ly/2H88a90.

Disclaimer:
* GrabMart is available in select Metro Manila areas only. If the area is not covered, please send us a message on our Facebook page.

If you’re up for some ASMR + Scottie time and the satisfaction of seeing cookies come to life, you are in for a treat!
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