Old-Fashioned Raisin Bran Muffins, My Family’s Cozy Heirloom Recipe

There’s something so comforting about the smell of fresh muffins baking on a quiet morning.

These Raisin Bran Muffins are a treasured family recipe. Moist, hearty, full of sweet raisins and wholesome bran, and perfect for filling your home with love. They make 4 dozen, so there’s plenty to share with neighbors, freeze for later, or keep your family’s breakfast table stocked all week.

Ingredients:
- 16 oz Raisin Bran cereal
- 5 cups flour
- 3 cups sugar
- 2 tsp salt
- 2 tsp baking soda
- 4 beaten eggs
- 1 cup oil
- 1 qt buttermilk

Steps:
1. Pour buttermilk over cereal and stir until coated. Set aside.
2. Mix flour, sugar, salt, and baking soda together.
3. Add beaten eggs and oil to the buttermilk-cereal mixture and stir well.
4. Combine wet and dry ingredients — stir until just mixed.
5. Fill muffin tins 2/3 full.
6. Bake at 400°F for 20–25 minutes.

Simple, nourishing, and made with love — just the way home baking should be. If these muffins bring a little warmth to your kitchen today, please give the video a ❤️ LIKE, drop a comment with your favorite way to enjoy them, and SUBSCRIBE for a new heirloom recipe every week! 🕊️

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Видео Old-Fashioned Raisin Bran Muffins, My Family’s Cozy Heirloom Recipe канала Emily’s Heirloom Kitchen