How to Make the Best Coffee Cake at Home - Moist & Buttery

Homemade Coffee Cake, a moist, tender, old-fashioned sour cream coffee cake that’s perfect with your morning coffee. This classic heirloom recipe has a buttery crumb, a sweet cinnamon filling, and a crunchy streusel topping that makes every bite irresistible.

Timestamps:
0:00 Welcome to Emily’s Heirloom Kitchen
0:19 Ingredients Overview
0:42 Making the Cinnamon Filling
1:29 Making the Streusel Topping
2:34 Oven Temperature
2:43 Preparing the Cake Batter
5:25 Assembling the Coffee Cake
8:20 Baking the Coffee Cake
8:26 Cooling & Serving Tips

Made completely from scratch with simple pantry ingredients, no glaze needed!

👉 Full Recipe Below

INGREDIENTS

For the Cinnamon Filling:
• ¾ cup packed light brown sugar (147g)
• ¼ cup all-purpose flour (30g)
• 2 teaspoons ground cinnamon

For the Streusel Topping:
• ¾ cup all-purpose flour (90g)
• ½ cup packed light brown sugar (110g)
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 6 tablespoons cold unsalted butter, diced (85g)

For the Cake:
• 1¾ cups all-purpose flour (210g)
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 10 tablespoons unsalted butter, softened (142g)
• ¾ cup granulated sugar (150g)
• 2 large eggs, room temperature
• ⅔ cup sour cream, room temperature (160g)
• 2 teaspoons vanilla extract

This cozy coffee cake is the kind of recipe that fills the kitchen with the best aroma and brings everyone to the table. Perfect for breakfast, brunch, or an afternoon treat with coffee.

❤️ Like if you love homemade coffee cake!
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Видео How to Make the Best Coffee Cake at Home - Moist & Buttery канала Emily’s Heirloom Kitchen