【蒸肠粉】 肠粉在家做，轻松随意乐其中。Making rice rolls at home, easy and fun.

Rice Milk Recipe: rice flour 100g, Tapioca starch 22g （ Can be substituted with cornstarch）, salt ¼ tsp, oil ¼ tsp, water 305g

米浆配方：粘米粉100克，菱粉Tapioca starch 22克 （也可以用玉米淀粉代替），盐 ¼ 茶匙，油 ¼ 茶匙，水 305 克

Every time I make steamed rice noodles, I always like to add some home-grown vegetables, which are fresh and delicious, and have a more home-like taste.
Thanks for watching.
每次蒸肠粉，总喜欢加些自己种的疏菜，新鲜美味，更有居家的味道。

谢谢收看我的视频。
https://www.youtube.com/channel/UCkyW1BbczReKUlE7y2mW4_g/videos

Видео 【蒸肠粉】 肠粉在家做，轻松随意乐其中。Making rice rolls at home, easy and fun. канала 丽芳 . lifang