Baingan Tawa Fry Recipe | How To Make Crispy Baingan Fry | MOTHER'S RECIPE | Begun Bhaja

In the new Episode of "MOTHER'S RECIPE" learn how to make Baingan Tawa Fry on Rajshri Food

Baingan Tawa Fry | How to Make Brinjal Fry | Brinjal Tawa Fry | Fried Eggplant Recipe | Fried Brinjal Slices | Tawa Fried Brinjal | Baingan Fry with Less Oil | Masala Brinjal Fry | How to Make Baingan Bhaja | Crispy Brinjal Fry | Pan Fried Eggplant Recipe | Easy Side Dish For Lunch | Begun Bhaja Recipe | Easy Baingan Recipe | Quick & Easy | Rajshri Food | Mother's Recipe

Baingan Tawa Fry Ingredients:
Introduction - 0:00

How to Make Coating Mix for Baingan Tawa Fry - 0:13
- 2 tbsp Roasted Gram Flour
- 1 tsp Roasted Cumin Powder
- 1 tsp Dry Mango Powder
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Turmeric Powder
- Salt (as per taste)

How to Make Baingan Tawa Fry - 0:45
- 1 Brinjal
- 3 tbsp Mustard Oil
- Mustard Oil (for brushing)
- Coriander Leaves (for garnishing)

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About Baingan Tawa Fry -
Fried eggplant is featured in dishes of many different cuisines. In India, fried eggplant is also known as brinjal phodi or vangyache kaap in the Konkani language. Made with shallow-fried eggplant slices, this recipe is typically a Konkani and Maharashtrian dish, very similar to begun bhaja from Bengali cuisine.

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