5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe)

So, you've made miso soup and miso ramen and you have a container of miso at the back of your fridge gathering dust. What is a resourceful cook to do? I'll tell you: make this five minute miso sauce that makes literally everything it touches better. Plus, you can make this sauce with ingredients you already have in your kitchen!

Recipe for 2 servings of miso sauce:
Mix together in a small bowl and set aside:
3 tablespoon (45 gram) water
One tablespoon (20 gram) miso paste
Two tablespoon (45 gram) fruit jam, jelly or preserve

Heat oil in a small pan over medium heat and add:
1/2 teaspoon (3 gram) garlic, grated
1/2 teaspoon (3 gram) ginger, grated
Stir until fragrant

Add miso mixture to pan and heat until thickened, 2-3 minutes

Turn off heat and add:
2 tablespoon (28 gram butter)
Swirl pan until butter is emulsified
Season with a squeeze of lemon juice

Taste and adjust seasoning.
Strain through fine mesh strainer such as a chinois or tamis for a smoother sauce.

Equipment used:
John Boos Work Table: https://geni.us/giAaB
All Clad D3 8 Inch Frying Pan: https://geni.us/UUB2mly
Induction Cooktop: https://geni.us/3EYpArE
Chinois: https://geni.us/rwql1es

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

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Видео 5 Minute Miso Sauce Makes Everything Better (Miso Paste Recipe) канала Jason Farmer