Chinese Takeout Crab Rangoons Secrets Revealed
A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document: https://docs.google.com/document/d/1_d6P5zj9djO8pulJcPH1z3dTjFaE11necOANZy1JIdc/edit?usp=sharing
Wanna learn how to make takeout-style Egg Foo Young? Check out this video: https://youtu.be/SBhxiEJ1RMk
Chinese takeout playlist: https://www.youtube.com/playlist?list=PLvL2F6kkZFuYRE2YfuWjC3FCHlRK3TFxe
Ingredients used:
MSG: https://geni.us/DguhI6
Sugar: https://geni.us/UWud7AM
Vegetable oil: https://geni.us/cRJ7
White pepper: https://geni.us/ZMEiegw
Garlic powder: https://geni.us/1X8Xe
Light soy sauce: https://geni.us/80M9r0U
Sesame oil: https://geni.us/CgcpNw
Red food coloring: https://geni.us/9oGBo
White vinegar: https://geni.us/Ask4X
Rice vinegar: https://geni.us/0T7dll
Thai sweet chili sauce: https://geni.us/WOuScRN
Cornstarch: https://geni.us/NTH4v4
Water chestnuts: https://amzn.to/47LfQF0
Kitchen gear in video:
Misono UX10 Chef's Knife: https://geni.us/0NB5
Induction Cooktop: https://geni.us/mOpIF
John Boos Work Table: https://geni.us/XZXk
Diamond Brand Kosher Salt: https://geni.us/PiO2h
All clad pot: https://geni.us/7keNGP
All glad sauce pot: https://geni.us/HXmqE
Ramekins: https://geni.us/Jplij
Cutting board: https://geni.us/oFG5wbs
1 tbsp scoop: https://geni.us/RXjrAcf
Baking sheet: https://geni.us/KJQxnsf
Baking sheet rack: https://geni.us/AC3NBh
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Видео Chinese Takeout Crab Rangoons Secrets Revealed канала Jason Farmer
Recipe document: https://docs.google.com/document/d/1_d6P5zj9djO8pulJcPH1z3dTjFaE11necOANZy1JIdc/edit?usp=sharing
Wanna learn how to make takeout-style Egg Foo Young? Check out this video: https://youtu.be/SBhxiEJ1RMk
Chinese takeout playlist: https://www.youtube.com/playlist?list=PLvL2F6kkZFuYRE2YfuWjC3FCHlRK3TFxe
Ingredients used:
MSG: https://geni.us/DguhI6
Sugar: https://geni.us/UWud7AM
Vegetable oil: https://geni.us/cRJ7
White pepper: https://geni.us/ZMEiegw
Garlic powder: https://geni.us/1X8Xe
Light soy sauce: https://geni.us/80M9r0U
Sesame oil: https://geni.us/CgcpNw
Red food coloring: https://geni.us/9oGBo
White vinegar: https://geni.us/Ask4X
Rice vinegar: https://geni.us/0T7dll
Thai sweet chili sauce: https://geni.us/WOuScRN
Cornstarch: https://geni.us/NTH4v4
Water chestnuts: https://amzn.to/47LfQF0
Kitchen gear in video:
Misono UX10 Chef's Knife: https://geni.us/0NB5
Induction Cooktop: https://geni.us/mOpIF
John Boos Work Table: https://geni.us/XZXk
Diamond Brand Kosher Salt: https://geni.us/PiO2h
All clad pot: https://geni.us/7keNGP
All glad sauce pot: https://geni.us/HXmqE
Ramekins: https://geni.us/Jplij
Cutting board: https://geni.us/oFG5wbs
1 tbsp scoop: https://geni.us/RXjrAcf
Baking sheet: https://geni.us/KJQxnsf
Baking sheet rack: https://geni.us/AC3NBh
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
Видео Chinese Takeout Crab Rangoons Secrets Revealed канала Jason Farmer
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