Greek Spaghetti and Meatballs with Garlic Rolls

Andy's cooking dinner . Vito's Greek spaghetti and meatballs copy cat.
For Meat Balls you will need 1 pound lean ground beef. 1 cup breadcrumbs, 1 T Parmesan cheese, pinch of the following, garlic powder, chili flakes, black pepper, oregano, parsley, ( season to your tastes) Mix and form into med sized balls. Set into fridge until sauce is ready.
For sauce you will need
2 cans stewed tomatoes , 2 med onions diced, 5 -6 cloves diced garlic, 1/4 C olive oil, add onion and garlic. cook till onion's tender. DO NOT BROWN it will burn garlic. Add 1 T sugar 1 sprig of thyme , Cover and cook on low heat for 90 min's. stirring now and again. At this time add in 1 can of tomato paste and 1/4 c water if needed. cooke again med/low for additional 30 mins. Cook pasta, In separate pan cook up pepper slices and whole mushrooms until just tender.
Place sauce and meatballs over pasta. top with cooked veg. Enjoy.

For Angies garlic rolls? please visit her at Life and more reloaded. Tell her Peggy and Andy sent you. Her rolls? were amazing as you could see.
To make them?
1.5 t yeast, with 1/2C warm water, add 1/8 C sugar..stir gently and leave 10 min's to bloom.
once bloomed add 2.5 C AP flour slowly with remaining 1/2 C water and 1/2 t salt, plus a pat of butter or lard. Let Knead apx 10 min's. Roll out into a rectangle and butter with garlic butter. roll as tho making cinnamon rolls, cut and place onto sheet. Proof 30 min's. Bake in preheated over at 375 F for 15 mins'. we did a light coating of garlic butter and a tad of cheese prior to baking. Hope you try these. They were amazing. Thanks Angie for posting it. Please visit her at
https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCvsBq3fZZzDlmKuweWnyYmw&h=AT1HYjzRGrmM761AAMtfoyANNwepjMk_PiA-kA2jIjEqTfs4G8WKDzbQGVqX-fMmCTU3MCymnL_H6e4X9q3ibPsgyAWJbw3Eax-Wgio5-RjGWThWvjOdQsLYgo7N8XBqlqku5n2wsqlzcTk&s=1

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Cheers
Andy and Peggy

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