广式点心：芋角！创业配方！ Cantonese Dim Sum: How To Make Taro Puffs ( Wu Gok)!

馅料食材 The filling ingredients:
梅花肉Pork Shoulder 100g
虾仁 Shrimps 25g
清水 Water 120g
冬菇Mushroom 1
虾米 Dried shrimps 5g
菜脯Dried turnip 8g
蒜头 2 瓣 2 cloves of garlic
蚝油 Oyster sauce 10g
老抽 Dark soy sauce 3g
白糖 Sugar 2g
鸡精Chicken bouillon powder 2g
生粉 Corn starch 8g
麻油 Sesame Oil 5g
胡椒粉适量 Some of Pepper powder
芋角皮的食材 The ingredients for wrapper:
芋头 Taro 300g
澄面粉 Wheat Starch 90g
澄面粉Wheat Starch 30g
清水 Water 150g
黄油 Butter 35g
猪油 Lard 35g
盐 Salt 5g
味精 MSG 3g
胡椒粉适量 Some of Pepper powder

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