Melt-in-Your-Mouth Slow Cooker Chicken Pot Pie

Try this easy Crockpot Chicken Pot Pie for your next dinner. It’s great for a weeknight or a lazy Sunday. I’ve made this several times and it’s always a hit! This dish should be on your list if you want a balanced meal with tasty protein and veggies.

https://kitchendivas.com/slow-cooker-chicken-pot-pie/

Crockpot Chicken Pot Pie with Biscuits:

Ingredients:
• 2 chicken breasts skinless, boneless
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 Idaho potatoes peeled and diced
• 1 onion finely chopped
• 1 10.5-ounce can cream of chicken soup
• 1 cup chicken broth
• 2 cups frozen mixed vegetables
• 1 package refrigerated biscuits

Instructions

• Prepare the slow cooker by coating it with a light coating of cooking spray.
Season the chicken breasts with salt, pepper, garlic powder, and onion powder, and place them in the slow cooker.

• Add the diced potatoes, chopped onion and frozen vegetables to the slow cooker, surrounding the chicken.

• In a small bowl, whisk together the cream of chicken soup, and chicken broth then pour over chicken, onions and vegetables.

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and the potatoes are fully cooked.

• Remove the chicken breasts from the slow cooker and shred them using two forks, then return the shredded chicken to the slow cooker. Return the chicken to the slow cooker.

• Cook the biscuits according to package directions. Place over the filling and allow guests to serve themselves or serve on top of a bowl or plate of the filling.

Видео Melt-in-Your-Mouth Slow Cooker Chicken Pot Pie канала Kitchen Divas