Texas Style Wagyu Brisket smoked on a Yoder YS640 - Instructional video

Texas style Smoked Wagyu Brisket is one of the tastiest, tenderest cuts of BBQ on the planet. This Beef Brisket was smoked on the Yoder YS 640 Pellet Grill. Follow my step by step recipe to make the most delicious Smoked BBQ you have ever tasted

My intro, I am a Brit from Melbourne Australia, I am not from Texas :-) This is my way of smoking a Texas Style Brisket, it might not be the 100% correct way a Texan might cook Brisket but it will get great results. This is my interpretation. This video is not meant for a seasoned BBQ'er, it is more for someone that is new to BBQing that wants to follow all aspects of Smoking a Brisket. This will help someone know

- the point from the flat (anatomy)
- how to trim a Brisket
- what simple rub to use and some quantities to apply
- temperatures to wrap the Brisket
- wrapping Brisket
- rough temperatures to start checking doneness
- how to check doneness through feel
- resting your Brisket
- slicing against the grain

I'm still early in my journey and am still learning but I think I make a pretty mean Brisket. I just wanted to share what I have learned so far, with others at the beginning of their journey.

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Видео Texas Style Wagyu Brisket smoked on a Yoder YS640 - Instructional video канала Hectors Smoke House