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Classical Mooncake, Cantonese style 【4K sub】

Mooncake Ingredients：（9 X 63g mooncakes）
Dough: （18g each)
Honey：68g
oil:20g
baking soda: 0.5g (0.5ml)
water: 2ml
All-purpose wheat flour: 80g

Fillings: (45g each, including egg yolk and paste)
9 salted duck egg yolks
sweetened lotus nut paste 290g (no oil)
oil 40ml

Oven temperatures:
preheat oven to 180°C, bake for 5 minutes
brush egg liquid, then 165°C bake for 10 minutes

* Each mooncake contains 70-80% filling
* For 50g mold, use 15g dough and 35g filling

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Видео Classical Mooncake, Cantonese style 【4K sub】 канала Yu Cuisine大愚食堂
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18 сентября 2020 г. 5:29:42
00:08:16
Yu Cuisine大愚食堂
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