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Steamed Chinese buns with vegetable filling

Ingredients: （8 medium size buns)

Dough:
All-purpose flour 200g
instant yeast 2-3g
water 110ml
sugar 1 tsp

Filling:
Green vegetables: 160g (boiled and squeezed out excess water)
Dried mushrooms: 30g (soaked and squeezed out excess water)
Dried black fungus:30g (soaked)
Braised tau kwa: 1 piece
Ginger: 3 slices
Salt : 6g
Sugar: 15g
Oil: 2 tbsp
Sesame oil: 1 tbsp
Baked white sesame: 1 tbsp
Dried tiny shrimps: 1 tbsp （optional)

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Видео Steamed Chinese buns with vegetable filling канала Yu Cuisine大愚食堂
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4 октября 2020 г. 5:02:29
00:07:08
Yu Cuisine大愚食堂
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