Atlas Kasbah: Moroccan Tea, Baghrir, Harcha, Msemen, Amlou, Breakfast in Morocco! فطور مغربي

Atlas Kasbah ecolodge, near Agadir, serves up an abundant breakfast to an American and a Slovenian which is full of Moroccan foods. Moroccan Tea is accompanied by baghrir, Harcha, Msemen, argan oil, amlou, and standards such as butter and olive oil. Do not forget the goat cheese!

Eggs with cumin are also served as well as possible rabi, a more can yogurt.

Moroccan orange juice and coffee are on the table to get your liquids going for the day.

Atlas Kasbah breakfast spread represented a traditional Moroccan breakfast, with a variety of breads to dip in a variety of spreads of both sweet and savoury nature! Atlas Kasbah uses local, seasonal and plant based ingredients when possible. This dedication to conscious consumption is what makes Atlas Kasbah ecolodge so special in the Agadir region and all of Morocco.

I left the table stuffed and not looking forward to a couscous lunch because I was so full! Thank you Atlas Kasbah for a delicious breakfast and inviting us to experience all Atlas Kasbah has to offer from its kitchen for a ftour beldi. Tanmert, chokran, thank you!

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This video was brought to you in collaboration with Atlas Kasbah.

Видео Atlas Kasbah: Moroccan Tea, Baghrir, Harcha, Msemen, Amlou, Breakfast in Morocco! فطور مغربي канала Mor Acro