Braised Macomber Turnip (or Rutabaga)
Recipe and more info:
http://www.beyondsalmon.com/2015/01/braised-macomber-turnip-or-rutabaga.html
Little did I know when making this video that Macomber Turnip is our local legendary Massachusetts treasure (here is the legend). There is a Russian folk tale about a turnip that grew so big it took a whole family to pull it out of the ground, and being Russian I have a soft spot for big turnips. If you can't find Macomber Turnips, use any type of Rutabaga.
For Braising:
1 Large Macomber Turnip or Rutabaga
3 Tbsp olive oil
3 Tbsp madeira, white wine, chicken stock, or water
Pureeing after Braising:
2 cups braised turnips
3/4 cup milk
1 Tbsp butter
Видео Braised Macomber Turnip (or Rutabaga) канала Helen Rennie
http://www.beyondsalmon.com/2015/01/braised-macomber-turnip-or-rutabaga.html
Little did I know when making this video that Macomber Turnip is our local legendary Massachusetts treasure (here is the legend). There is a Russian folk tale about a turnip that grew so big it took a whole family to pull it out of the ground, and being Russian I have a soft spot for big turnips. If you can't find Macomber Turnips, use any type of Rutabaga.
For Braising:
1 Large Macomber Turnip or Rutabaga
3 Tbsp olive oil
3 Tbsp madeira, white wine, chicken stock, or water
Pureeing after Braising:
2 cups braised turnips
3/4 cup milk
1 Tbsp butter
Видео Braised Macomber Turnip (or Rutabaga) канала Helen Rennie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
5 Ways to Reduce Onion TearsPasta Ribbon Width and How to Control ItFrom Scratch: Roast Chicken Stock ReductionAre You Abusing Your Knives? (Knife Skills Series, Ep. 2)Can I Use Less Oil When Roasting Veggies?Oatmeal Cherry Pecan Cookieswashing_skillet_video.wmvCavatelli with Mushroom Sauce (or How to Make Pasta with a Sushi Mat)Kale and Spinach PestoMichelin Star Vegetables (ft. Sunchokes and Chard)Lining Baking Sheets for Cooking vs BakingLamb Stew (in-depth guide to stewing)Radish Cream CheesePotato Salad with SalmonMiso Sesame Sauce (That Works on Every Vegetable)Q&A about Heat: smoke alarms, convection fans, oven accuracy, etcSmashed Falafel (no deep-frying necessary)Pasta Test: American vs Italian FlourMake-ahead Whipped CreamMiso Soup and Dashi StockChicken Breakdown and Salting (Whole Chicken Series, Part 1)