Miso Soup and Dashi Stock
Miso Soup and Dashi Stock
00:00 Intro
00:29 Dashi
03:12 Miso Soup
A huge thank you to my kiddo, Sammy Rennie, for making me the beautiful bowl for the miso soup!
1 quart (1 L) cold water
4x5” (10x13cm) piece of Kombu https://amzn.to/3EqVd5A
5-7g bonito flakes (a big handful) https://amzn.to/3T7geGK
Put the water and kombu into a pot. If possible let sit for 30 min and up to 12 hours. Bring to a bare simmer (180F / 82C). Remove kombu. Put bonito flakes into a fine mesh strainer and submerge into the pot. Let sit for 5 min. Remove the strainer pressing hard on solids.
For the miso soup:
Dashi
2 Tbsp white miso paste
Salt to taste
Wakame reconstituted in water
Tofu, finely diced
Scallions, finely sliced
Add the miso paste to dashi and blend with an immersion blender (or push the miso paste through a fine mesh sieve submerged into dashi). Season to taste with salt. Serve with wakame, tofu, and scallions or whatever you want to add.
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
Видео Miso Soup and Dashi Stock канала Helen Rennie
00:00 Intro
00:29 Dashi
03:12 Miso Soup
A huge thank you to my kiddo, Sammy Rennie, for making me the beautiful bowl for the miso soup!
1 quart (1 L) cold water
4x5” (10x13cm) piece of Kombu https://amzn.to/3EqVd5A
5-7g bonito flakes (a big handful) https://amzn.to/3T7geGK
Put the water and kombu into a pot. If possible let sit for 30 min and up to 12 hours. Bring to a bare simmer (180F / 82C). Remove kombu. Put bonito flakes into a fine mesh strainer and submerge into the pot. Let sit for 5 min. Remove the strainer pressing hard on solids.
For the miso soup:
Dashi
2 Tbsp white miso paste
Salt to taste
Wakame reconstituted in water
Tofu, finely diced
Scallions, finely sliced
Add the miso paste to dashi and blend with an immersion blender (or push the miso paste through a fine mesh sieve submerged into dashi). Season to taste with salt. Serve with wakame, tofu, and scallions or whatever you want to add.
Support my channel
https://www.patreon.com/helenrennie
My cooking classes in the Boston area:
http://www.helenrennie.com
FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie
Видео Miso Soup and Dashi Stock канала Helen Rennie
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