Lactose-free Caerphilly Taste Test feat. Amy Webber

Lactose-Free Cheese using Lactose-Free Milk! But what does it taste like? Surprisingly, it's quite nice and almost as good as a regular Caerphilly, which many of you would know is my go-to cheese for these types of experiments.

This Lactose-free Caerphilly was matured for 4.5 weeks which is a little longer than I normally keep this style of cheese for.

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=CyusVVORd_s

Starter culture used Mad Millie MW3; https://www.littlegreenworkshops.com.au/product/mesophilic-culture-5-pack/

Rennet Chymax Plus IMCU 200; https://www.littlegreenworkshops.com.au/product/rennet-liquid-vegetarian-with-dropper-cap/

I recommend our Hard Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

My Cheese-making eBook, "Keep Calm and Make Cheese" https://teespring.com/keep-calm-make-cheese
My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast

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Видео Lactose-free Caerphilly Taste Test feat. Amy Webber канала Gavin Webber