How to Make Easy Chocolate Fudge
Just 5 ingredients and under 20 minutes of prep time for this EASY Fudge Recipe!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Super simple with no candy thermometer required, this might be the easiest candy recipe I've shared yet.
Full Printable Recipe: https://sugarspunrun.com/easy-fudge-recipe/
Sauce Pan (Affiliate Link): https://amzn.to/2UoVXyk
Spatulas (Affiliate Link): https://amzn.to/2ENNdwf
Ingredients
2 cups (12 oz) semisweet chocolate chips¹ (340g)
1 14 oz can condensed milk 396g
1/4 teaspoon finely ground sea salt
1 Tablespoon butter plus additional for buttering pan
3/4 teaspoon vanilla extract I like using vanilla bourbon extract whenever I have it on hand
Instructions
00:00 Introduction
00:24 Prepare an 8x8 or 9x5 pan by lining with foil and lightly greasing the foil with butter. Set aside.
01:02 Combine chocolate chips, condensed milk, sea salt, and butter in a medium-sized saucepan over low heat. Keep the heat low (or at most, medium low) and stir continuously because if the chocolate gets too hot it will seize and your fudge will not turn out.
02:20 Stir constantly until chocolate chips are completely melted and smooth and all ingredients are well combined.
03:05 Once ingredients are melted, remove from heat and stir in vanilla extract. Immediately pour into prepared pan and use a spatula to smooth out fudge.
03:40 Allow fudge to cool completely and allow several hours to set and firm up completely (this can be expedited by placing your fudge in the refrigerator). Once firm, slice and enjoy!
Facebook: https://www.facebook.com/Sugarspunrun/
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DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Видео How to Make Easy Chocolate Fudge канала Sugar Spun Run
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Super simple with no candy thermometer required, this might be the easiest candy recipe I've shared yet.
Full Printable Recipe: https://sugarspunrun.com/easy-fudge-recipe/
Sauce Pan (Affiliate Link): https://amzn.to/2UoVXyk
Spatulas (Affiliate Link): https://amzn.to/2ENNdwf
Ingredients
2 cups (12 oz) semisweet chocolate chips¹ (340g)
1 14 oz can condensed milk 396g
1/4 teaspoon finely ground sea salt
1 Tablespoon butter plus additional for buttering pan
3/4 teaspoon vanilla extract I like using vanilla bourbon extract whenever I have it on hand
Instructions
00:00 Introduction
00:24 Prepare an 8x8 or 9x5 pan by lining with foil and lightly greasing the foil with butter. Set aside.
01:02 Combine chocolate chips, condensed milk, sea salt, and butter in a medium-sized saucepan over low heat. Keep the heat low (or at most, medium low) and stir continuously because if the chocolate gets too hot it will seize and your fudge will not turn out.
02:20 Stir constantly until chocolate chips are completely melted and smooth and all ingredients are well combined.
03:05 Once ingredients are melted, remove from heat and stir in vanilla extract. Immediately pour into prepared pan and use a spatula to smooth out fudge.
03:40 Allow fudge to cool completely and allow several hours to set and firm up completely (this can be expedited by placing your fudge in the refrigerator). Once firm, slice and enjoy!
Facebook: https://www.facebook.com/Sugarspunrun/
Instagram: https://www.instagram.com/sugarspun_sam/
Pinterest: https://www.pinterest.com/source/sugarspunrun.com/
Email List: https://sugarspunrun.com/subscribe/
DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!
Видео How to Make Easy Chocolate Fudge канала Sugar Spun Run
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