Rebus Telur Cara Jepang! Resep Ramen Egg Pelengkap Mie.

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00:00 : intro
02:22 : persiapan bahan (prepping the ingredients)
03:37 : mulai memasak (start of cook)
07:14 : hidangan siap disajikan (the dish is ready to plate and serve)

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[INDONESIAN]
Ramen Egg atau Ajitsuke Tamago 味付け卵 merupakan telur yang direbus bersama air rendaman dalam temperatur sedang, sehingga membuat putih telur matang dengan tekstur padat namun kuning telurnya ¾ matang dengan tekstur sangat lembut. Komponen KUNCI adalah kecap asin, mirin, dan gula. Rasa bumbu akan meresap sempurna pada putih dan kuning telur.

RESEP RAMEN INDOMIE: https://youtu.be/PVFcZVGgPyI

Resep Ramen Egg / Ajitsuke Tamago

Bahan Air Rendaman:
Kecap Asin : Mirin : Air : Gula = 1 : 2 : 6 : 2 (alat takar dapat menggunakan gelas kecil, sendok makan, atau mangkuk kecil sesuai kebutuhan)
Dashi powder / chicken powder sesuai selera

Bahan lainnya:
Telur (sesuai kebutuhan)
Es batu

Langkah:
1. Siapkan panci lalu panaskan
2. Masukkan mirin dan kecap asin
3. Tambahkan air dan gula
4. Bumbui dengan dashi powder, masak hingga mendidih
5. Rebus telur selama 7 menit
6. Pindahkan ke wadah air es batu, lalu diamkan
7. Kupas kulit telur perlahan
8. Masukkan telur ke dalam toples / wadah tertutup
9. Campurkan dengan air rendaman
10. Simpan di lemari es semalaman
11. Keluarkan telurnya, potong dengan pisau
12. Ramen Egg siap disajikan

Plate by @BREWSUNIQ

Instagram: https://instagram.com/brewsuniq/
Website: https://brewsuniq.com/

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[ENGLISH]
Boil Egg the Japanese Way! Ramen Egg Recipe: Best for Instant Noodle Topping

Ramen Egg or Ajitsuke Tamago (味付け卵) is a marinated soft-boiled egg characterized by firm egg whites and soft, runny yolk. The KEY components are soy sauce, mirin, and sugar. The marinade will be perfectly infused into the whites and yolk.

Ramen Egg / Ajitsuke Tamago Recipe

Marinade Ingredients:
Soy Sauce : Mirin : Water : Sugar = 1 : 2 : 6 : 2
(Measure with a small glass, a tablespoon, or a small bowl, as appropriate)
Dashi powder / chicken powder, to taste

Other ingredients:
Eggs (as needed)
Ice cubes

Steps:
1. Prepare a saucepan and boil some water
2. Add the mirin and soy sauce
3. Add water and sugar
4. Season with the dashi powder, bring to a boil
5. Boil the eggs for 7 minutes
6. Transfer the eggs to an ice bath and let it rest
7. Peel the eggs gently
8. Add the eggs into a jar / closed container
9. Pour in the marinade
10. Keep in the fridge overnight
11. Remove the egg and cut to halves
12. Ramen Egg is ready to serve

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