Egg Curry Dhaba Style |Dhaba Special Egg Masala Gravy |Anda Curry Dhaba Style |How To Make Egg Curry

Egg Curry Dhaba Style | Dhaba Special Egg Masala Gravy | Anda Curry Dhaba Style | How To Make Egg Curry | Egg Curry Recipe

Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
Total Time: 45 Minutes
Serves: 4 People

Ingredients for Egg Curry Dhaba Style

• 6 Eggs, Boiled and Peeled
• 1 tsp Kasuri Methi
• 3 tsp besan (chickpea flour/gram flour)

Crud/Yogurt Paste
• 1/2 cup Yogurt/Curd
• Roasted gram flour
• 2 tsp Kashmiri red chili powder (add as per taste)
• 1/4 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1/2 tsp pepper powder
• 3 tsp coriander powder

For Egg Curry Dhaba Special
• 3 onions, roughly chopped
• 2 green chilies
• 1 tbsp chopped coriander stems
• 10-12 garlic cloves (small size, if bigger use 6-7)
• 1-inch ginger, roughly chopped
• 3 tomatoes
• Salt to taste
• 6 eggs, boiled and peeled
• 2 tbsp oil
• 1/4 tsp turmeric powder
• 1/2 tsp Kashmiri red chili powder
• 1 tsp cumin
• 2 green cardamoms (slightly crush before adding)
• 4 cloves
• 1/2 inch cinnamon
• 1 egg
• 1 green chili
• Handful of coriander leaves

How To Make Egg Curry Dhaba Style Recipe (Step by Step)

1. Roast kasuri methi on low heat until crisp and aromatic. Remove it to a plate.
2. Roast besan on low heat until aromatic. Remove it to a plate.
3. Make curd or yogurt paste by adding all the ingredients given in the ingredient list.
4. Chop onions, ginger, garlic, and green chilies. Keep it aside.
5. Chop tomatoes and keep it aside.
6. Heat oil in a kadhai on low heat. Add turmeric and Kashmiri red chili powder. Add eggs and stir fry until golden. Keep it aside.
7. Add oil to the same kadhai. Add cumin and whole spices. Cook until the cumin crackles.
8. Add the chopped onion, ginger, garlic, and green chilies. Cook on medium heat until onions are golden.
9. Add tomatoes and salt. Cook for 4-5 minutes until the masala starts to leave oil from the sides.
10. Add the curd/yogurt paste that we made earlier. Stir and cook. Add hot water (2 cups) to adjust the consistency of the curry. Let it come to a boil.
11. Add 1 raw egg. Stir continuously until combined and the curry thicken. Cover and cook until oil floats on the surface.
12. Add kasuri methi, chilies and eggs. Cover and cook on low heat for 2 minutes. Garnish with coriander leaves. Serve with Naan, roti or rice.

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Egg Curry Dhaba Style | Dhaba Special Egg Masala Gravy | Anda Curry Dhaba Style | How To Make Egg Curry
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