Kelyache Kaap Recipe | केळ्याचे काप | Maharashtrian Spicy And Crispy Raw Banana Fry

Kelyache Kaap Recipe | केळ्याचे काप | Maharashtrian Spicy And Crispy Raw Banana Fry

Kelyache Kaap: Crispy & Spicy Raw Banana Fritters (Marathi Recipe)
Kelyache Kaap is a quick and delicious vegetarian snack, a Maharashtrian favorite made with crispy fried raw bananas. This easy-to-follow recipe guides you to transform raw bananas into crispy and flavorful fritters using a simple spice blend. Perfect for a quick snack or side dish, these fritters are sure to tantalize your taste buds.

Master the art of perfectly spiced and crunchy Kelyache Kaap with simple ingredients like raw green bananas, turmeric, red chili powder, ginger-garlic paste, salt, and rice flour.

Ingredients
• 2 raw bananas

For the masala
• 1 tsp ginger-garlic paste
• 1/2 tsp salt
• 1/4 tsp turmeric
• 3 tsp Kashmiri red chili powder (or add as per taste)
• 1 tsp lemon juice

For the outer coating
• 1/2 cup semolina (fine rava/suji)
• 1/4 tsp salt
• 1/2 tsp Kashmiri red chili powder
• 1/4 tsp turmeric

Method
• Remove the top and tip of the banana. Slice it in half. Peel it and then slice into 1/4th-inch pieces. Soak them in water.
• Add all the ingredients mentioned under masala to a plate. Add a little water as required to make a thick spreadable paste. Taste and add more salt or lemon juice if needed.
• Drain the banana slices well after removing them from the water. Apply a thin coating of masala over the banana slices. Let them marinate for 15 minutes.
• Combine all the ingredients mentioned under the outer coating. Keep it aside.
• Take each banana slice and put it in the semolina mixture. Slightly press to coat it with semolina (rava) mixture. Same way coat the other marinated banana slices.
• Heat 2-3 tbsp oil over medium heat. Add banana slices to the heated pan. Do not overcrowd the pan. Cook undisturbed for a minute. Flip and continue to cook until they are cooked. You can check if it's cooked by inserting a fork or knife tip. If it pierces easily, it's done. Remove it to a plate. Raw banana slices are ready to serve. Serve as a side dish with rice and dal or as an appetizer.

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