Cooking with Ale and Nony: Recipe for a 3 course authentic Italian meal

Recipe for a 3 course authentic Italian meal including

1) APERITIVO: PROSCIUTTO & CHEESE BOARD
2) ANTIPASTO ALL’ITALIANA + CAPRESE SALAD
3) PRIMO: LAGANE E CECI (Serves 4)

Ingredients:
APERITIVO: PROSCIUTTO & CHEESE BOARD
-Focaccia
-Prosciutto San Daniele (any prosciutto is fine)
-Parmigiana Reggiano
-Goat Cheese
-Gouda (not Italian but I LOVE Gouda)
-Grapes

ANTIPASTO ALL’ITALIANA + CAPRESE SALAD
-One whole, chilled cantaloup melon
-Prosciutto
-Tomatoes
-Fresh Basil
-Fresh mozzarella
-Salt
-Olive oil
-Balsamic vinegar

PRIMO: LAGANE E CECI (Serves 4)
-300g Flour
-1 cup of water with 2 generous pinches of salt
-Ingredients For Ceci
-1kg of cooked chickpeas
-200g of tomato pulp (crushed tomatoes)
-Fresh Parsley
-Peperocino (red chilli pepper)
-Garlic

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