Varza cu Carne la Cuptor-Kålpudding-Swedish Traditional Cabbage Pudding @IulyaFoodStation

Ingrediente pentru calit varza;
Varza mijlocie (cca 2 kg)
Ulei 2 lg
Apa 1 lg
Sare 1 lg mica,
Piper 1 lg mica ,
Zeama de lamaie 2 lg optional

Carne 800 grame, vita, porc sau amestecat
Ceapa 1 buc mare
Usturoi 2-3 catei
Morcov ras 1 buc
Orez 300 gr
Pasta de rosii 1 lg
Pătrunjel 1 leg
Ou 1 buc
Lapte 150 ml
Miere 2 lg(optional)
Condimente
Piper 1 lg mica
Sare 1 lg mica
Paprica 1 lg (boia de ardei)

Dam la cuptor la 200 °C preincalzit iar dupa cca 30 minute punem la 170 °C
A stat la cuptor 55 de minute.

In traditia suedeza se mananca cu cartofi fierti si dulceata de coacaze de munte(coacaze alpine), dar foarte bine se poate consuma ca si Varza a la Cluj, cu smantana.
Toate cantitatile sunt optionale
Pofta buna.
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Видео Varza cu Carne la Cuptor-Kålpudding-Swedish Traditional Cabbage Pudding @IulyaFoodStation канала Iulya Food Station