इन​ टिप्स और ट्रिक्सके के साथ​ हर बार मूंग दाल​ की कचोरीयाँ बनेंगी खस्ता और बेहद स्वादिष्ट​

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INGREDIENTS

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Ingredients – Crispy Mung Mogar Kachori
All purpose flour – 1 cup
Ajwain – ¼ tsp
Salt – ¼ + 1 tsp
Edible Oil – 4+2 table spoon + to deep fry
Coriander seeds – 1 table spoon
Fennel seeds – 1 table spoon
Cloves – 2 to 3
Black Pepper – 10 to 15
Cumin – 1 table spoon
Moong Dal Mogar – ½ cup (soaked in water for about 3 hours)
Green Chili – 2, finely chopped
Ginger – 1 inch (grated)
Asafoetida – ½ tsp
Gram flour – 3 table spoon
Red Chili powder – ½ tsp
Turmeric powder – ¼ tsp
Garam Masala – ½ tsp
Amchur powder – ½ tsp
Coriander leaves (chopped)
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सामग्री – मूंग के मोगर की खस्ता कचोरी​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
मैदा - १ कप​
अजवाइन – १/४ छोटा चम्मच​
नमक – १/४ + १ छोटा चम्मच​
खाद्य तेल – ४+२ चम्मच​ + तलने के अनुसार​
साबुत धनिया - १ चम्मच​
सौंफ़ - १ चम्मच​
लोंग - २ से ३
काली मिर्च - १० से १५
जीरा - १ चम्मच​
मूंग का मोगर – १/२ कप (पानी में ३ घंटो तक भीगा हुआ)
हरी मिर्च - २, बारीक कटी हुई
अदरक - १ इन्च (किसा हुआ)
हींग – १/२ छोटा चम्मच​
बेसन - ३ चम्मच​
लाल मिर्च पाउडर – १/२ छोटा चम्मच​
हल्दी पाउडर – १/४ छोटा चम्मच​
गरम मसाला – १/२ छोटा चम्मच​
अमचूर पाउडर – १/२ छोटा चम्मच​
धनिया के पत्ते (कटे हुए)
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