Subah Kay Nashtay waly Channay Halwa Puri Waly Channy ki Recipe Al Mashaikh Hotel Karachi by Tahir M

Hello guys note 1 kg for home cooking

chickpeas.... 1kg
backing soda. 2 tbl spn
and boiled 2 hours in 5 ltr water.

cooking oil.... 2 cup
onion.... 1 medium size
ginger garlic paste.. 1.5 tbl spn
salt to taste...?
chilli flake....3 tbl spn as per taste
tumeric powder... 1tbl spn
coriander powder...1 tbl spn
cumin seed.. half tbl spn
and cook 4to5 mnt and add 1.5 ltr water and cook 15to20 minuts
after cooking gravy 15to20mnt and add boiled chickpeas.
black paper crushed.. 1 tea spn
garam masala powder..1 tea spn
cumin seeds...1 tea spn
add and mix well and cover 10 to 15 mnt on low flame.
enjoy with your beloved family and remember us in your pray.

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Tahir Mehmood
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