Original Landhi Zouq Biryani Recipe | Beef Biryani Recipe | Shadiyon Wali Biryani Recipe

Today I am going to disclose Original Landhi Zouq Biryani Recipe which is unique Beef Biryani Recipe from Street Food of Karachi Pakistan.
Address: Landhi #6 Karachi or You can also find on Google maps.
https://g.co/kgs/5AvKae
Mobile : 0301-2020207
0310-6884488

Beef Biryani 6 Kg Recipe: Ingridients

Step 1 : Beef Yakhni Recipe ( Beef Stock Recipe )
Water : 6 to 7 Liter
Ginger and garlic paste: 2 Spoon.
Onion : 5 To 6 Medium Size
Tomato : 4 To 5 Medium Size
Bay Leaf : 4 to 5
Red Chili Flake : 50 To 100 Gram
Salt : As per your taste
Coriander Seeds 75 Gram and Fennel seeds 75 Gram Will be wrapped in a cloth then Add on it.
Cook for 5 to 7 minutes on high flame.
Then Add Beef 5.5 Kg And 0.5 Kg Fat and Cook for 2 Hour on a Low Flame.
After 2 Hour Must Separate Beef And stock On Different Container
note ( water should be 3 litre after 2 hour cooking on low flame if water will be dry too much then add hot water)

Step : 2
Boiled Beef : 6 Kg
Tomato 1.5 Kg
Green Chili : 100 Gram
Red Chili Flake: 100 Gram to 150 Gram
Green Chili Paste: 200 gram to 300 gram
Coriander leaves: 2 Bunch
Mint Leaves: 2 Bunch
Lemon : 6 Lemon Slices
Dried plump: 300 Gram
Brown Onion: 1 Kg
Gram Masala ( Mixture of ground spices) 100 Gram
Cumin Seeds : 100 gram
Bay Leaf: 10 to 12
Yougurt ( 750 Gram + Gram masala 50 Gram + Tamarind water 50 Ml )
Add Beef Stock ( Yakhni ) : 3 Liter
Salt: 1 to 2 Table Spoon because we already add salt in Beef Yakhni
Turn on Flame and Cook for 20 minutes on High Flame

Step 3 :
Boiled Basmati Rice 6 Kg ( 70 Percent Done)
Add : Boiled Rice Water : 1 Liter
Cook on low flame for 15 minutes
After 15 minutes
Add Food Colour quarter cup
Cooking Oil : 1.5 Liter

Beef Biryani 2Kg Recipe:

Step 1 : Beef Yakhni Recipe ( Beef Stock Recipe )
Water : 2.5 Liter
Ginger and garlic paste: 2 Table Spoon
Onion : 2 To 3 Medium Size
Tomato : 2 To 3 Medium Size
Bay Leaf : 2
Red Chili Flake : 2 Table Spoon
Salt : As per your taste
Coriander Seeds 25 gram and Fennel seeds 25 gram Will be wrapped in a cloth then Add on it.
Cook for 5 to 7 minutes on high flame.
Then Add Beef 2kg Kg And 0.5 Kg Fat and Cook for 2 Hour on a Low Flame.
After 2 Hour Must Separate Beef And stock on Different Container
Note ( water should be 1 litre after 2 hour cooking on low flame if water will be dry too much then add hot water)

Step : 2
Boiled Beef : 2 Kg
Tomato 500 Gram
Green Chili : 8 To 10
Red Chili Flake: 3 Table Spoon
Green Chili Paste: 4 Tablespoon
Coriander leaves: Half Bunch
Mint Leaves: Half Bunch
Lemon : 3 Medium Lemon Slices
Dried plump: 100 Gram
Brown Onion: 300 Gram
Gram Masala ( Mixture of ground spices) 3 Tablespoon
Cumin Seeds : 2.5 Table Spoon
Bay Leaf: 3 To 4
Yougurt ( Yogurt 250 Gram + Gram masala 1 table spoon + Tamarind water 2 Table Spoon )
Add Beef Stock ( Yakhni ) : 1 Liter
Salt: 1 to 2 Table Spoon because we already add salt in Beef Yakhni
Turn on Flame and Cook for 20 minutes on medium flame

Step 3 :
Boiled Basmati Rice 2 Kg ( 70 Percent Done)
Add : Boiled Rice Water : Half Cup
Cook on low flame for 15 minutes
After 15 minutes
Add Food Colour : 1 Table Spoon
Cooking Oil : 250 Ml

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cooking with kawish.
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