Discover How to make the Best Ghanaian BUTTER BREAD I Easy Step by Step Guide to most loved bread

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Ghana Butter Bread is a popular bakery item readily available throughout the cities of Ghana, and often served with an omelette (chibom) with a breakfast beverage of one’ Choice. In this video, we capture the making of this Ghanaian classic the simplest and easiest way, using our hands throughout. You are welcome to employ the use of your mixing machine. The baking pan with the lid were purchased on amazon.com ( ahttps://www.amazon.com/Baoblaze-Bread-Mould-Bakeware-Baking/dp/B07C44BFPW) and serves as the perfect mould in attaining the classic Ghana butter bread shape and colour.
Please be mindful that temperatures vary from location to location and may directly influence the length of time it takes for your dough to rise, so monitoring the dough during the proofing/ rising process is key. Also, ensure that all wet ingredients are at room temperature for your butter bread baking adventure! Enjoy 😊

Ingredients:

6 level cups of plain or all purpose flour
1/4 cup of sugar
1 teaspoon of salt
1 stick of butter (unsalted)
1 and 1/2 tablespoons of yeast
2 cups of whole milk
1 teaspoon of sugar (for yeast mixture)
1 egg
1 cup of water
1/4 teaspoon of vanilla extract

Ingrédients:

6 tasses à niveau de farine nature ou tout usage
1/4 tasse de sucre
1 cuillère à café de sel
1 bâton de beurre (non salé)
1 et 1/2 de levure
2 tasses de lait entier
1 cuillère à café de sucre (pour le mélange de levure)
1 oeuf
1 tasse d'eau
1/4 cuillère à café d'extrait de vanille
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Видео Discover How to make the Best Ghanaian BUTTER BREAD I Easy Step by Step Guide to most loved bread канала Nanaaba's Kitchen