HOW TO MAKE AUTHENTIC GHANA BUTTER BREAD STEP BY STEP TUTORIAL | AGEGE BREAD | NO MILK NO EGG

Ingredients:
5cups or 600g - Bread Flour / Strong or Hard Flour or Ap Flour
1/3cup or 75g - Sugar
1tsp - Nutmeg
1tsp - Pineapple Flavor or flavor of your choice
1tsp - Salt
1/2cup or 110g - Butter
2 1/2-3tsp - Yeast
1cup - Warm Water + About 1/4cup more if needed

Bake in a 325*F Oven For 20-25 minutes if covered and if uncovers 15-20 minutes Please

If using margarine that does not require refrigeration please use 1/4cup or 55g - 1/3cup or 73g

Music By: J Adjetey 👉🏽 https://www.youtube.com/channel/UCddLXUOaqS4xuKPJOH7KWZQ

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