Tempura Crab Sticks ( 天妇罗蟹棒)

Pretty Crispy Tempura Crab Sticks is a popular Japanese recipe that everyone loves.

Tips: The batter mix can be use for 30 crab sticks.

Total Cooking time: 2~3 minutes

Ingredients
Crab Sticks
200ml Ice Water
100g all purpose flour
1/2 Tsp Baking Powder (Double-Acting)
1/3 Tsp Salt
1 Egg Yolk
3 ice cubes
1 Tbsp all purpose flour
漂亮的脆皮天婦羅人造螃蟹肉是日本人氣食譜，每個人都喜歡。

溫馨提示：麵糊拌勻即可使用30蟹棒。

總時間： 2〜3分鐘

配料
蟹棒
200毫升冰水
百克中筋麵粉
1/2茶匙發酵粉（雙作用）
1/3茶匙鹽
1個蛋黃
3冰塊
1湯匙中筋麵粉

Please share this if you like it. Thank You!
如果你喜歡它，請分享。謝謝！
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