Dim Sum Shrimp Dumpling (Har Gow/虾饺)

Shrimp dumpling has a relatively transparent wrapper and then pink shrimp meat can even be seen from the outside.

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Ingredients (About 10)
100g shrimp de-veined and chopped
140g Wheat Starch
160ml boiling water
1 tbsp tapioca starch
1 tsp oyster sauce
1 tbsp vegetable oil
1 tsp vegetable oil
1 tsp sesame oil
1 tsp sugar
1/2 tsp white pepper powder
1/3 tsp salt
5g ginger, grated
2 Spring onions, chopped

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成分（约10）
100g虾切除和切碎
140g小麦淀粉
160ml沸水
1汤匙木薯淀粉
1茶匙蚝油
1茶匙植物油
1茶匙芝麻油
1茶匙糖
1/2茶匙白胡椒粉
1/3茶匙盐
5g姜，磨碎
2个葱

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Видео Dim Sum Shrimp Dumpling (Har Gow/虾饺) канала ICANCOOK