The Genius Technique Behind this Soft, Gooey Chocolate Cake | Genius Recipes
This stunning chocolate & halva cake is soft and gooey because it steams in a coffee bath while it bakes, turning it into a rich British pudding, full of sesame sweetness from chunks of halva and swirls of creamy tahini. Best of all, it's super easy, thanks to the Genius technique from Great British Bake-Off star Benjamina Ebuehi's cookbook "The New Way to Cake." GET THE RECIPE ►► http://f52.co/3rGKkmI
0:00 Intro
1:12 Hear from Benjamina
2:26 Make the Cake
7:48 Moment of Genius
10:03 Moment of Truth
Hot Chocolate & Halva Pudding From Benjamina Ebuehi
PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: 10 to 12 servings (for fewer servings, see recipe notes)
INGREDIENTS
Cake
1 cup (125 grams) all-purpose flour
2/3 cup (150 grams) light brown sugar
1 teaspoon baking powder
1/4 cup (20 grams) cocoa powder
1/2 teaspoon flaky sea salt
1/2 cup (120 milliliters) milk
1 large egg
1/3 cup (80 grams) unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup (150 grams) roughly chopped plain or vanilla halva
1/2 cup (75 grams) dark chocolate chips, or roughly chopped chocolate
Tahini, for swirling (optional)
Sauce
1/4 cup (20 grams) cocoa powder
2/3 cup (150 grams) light brown sugar
1 cup (250 milliliters) boiling water
1 teaspoon espresso powder (we recommend Medaglia d’Oro brand)
Vanilla ice cream, for serving (optional)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео The Genius Technique Behind this Soft, Gooey Chocolate Cake | Genius Recipes канала Food52
0:00 Intro
1:12 Hear from Benjamina
2:26 Make the Cake
7:48 Moment of Genius
10:03 Moment of Truth
Hot Chocolate & Halva Pudding From Benjamina Ebuehi
PREP TIME: 15 minutes
COOK TIME: 25 minutes
SERVES: 10 to 12 servings (for fewer servings, see recipe notes)
INGREDIENTS
Cake
1 cup (125 grams) all-purpose flour
2/3 cup (150 grams) light brown sugar
1 teaspoon baking powder
1/4 cup (20 grams) cocoa powder
1/2 teaspoon flaky sea salt
1/2 cup (120 milliliters) milk
1 large egg
1/3 cup (80 grams) unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup (150 grams) roughly chopped plain or vanilla halva
1/2 cup (75 grams) dark chocolate chips, or roughly chopped chocolate
Tahini, for swirling (optional)
Sauce
1/4 cup (20 grams) cocoa powder
2/3 cup (150 grams) light brown sugar
1 cup (250 milliliters) boiling water
1 teaspoon espresso powder (we recommend Medaglia d’Oro brand)
Vanilla ice cream, for serving (optional)
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Видео The Genius Technique Behind this Soft, Gooey Chocolate Cake | Genius Recipes канала Food52
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