Pit Boss Smoked Prime Rib Roast

Pit Boss Smoked Prime Rib Roast. We used a simple salt, pepper, and minced garlic for the rub. This was a 5 1/2 pound rib roast and it took exactly 2 hours to reach an internal temperature of 125 degrees Fahrenheit. When you take it out of the smoker it is very important to let it rest before cutting into it. We let ours rest for 1 hour.

Ingredients:
5 1/2 Pound Prime Rib Roast (Bone-in and tied)
Salt & Pepper to taste
8 cloves minced garlic
Smoker Used: Pit Boss Series 3 Vertical Pellet Smoker
Pellets Used: Pit Boss Competition Blend

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