表弟好煮意 - 日本咖喱猪扒饭 , Japanese Tonkatsu Curry Rice

日本咖喱猪扒饭
材料：猪肉眼600克、面包糠500克、鸡蛋3个
腌制猪扒：猪肉眼600克、鸡蛋1个、盐1/2茶匙、糖1茶匙、鸡精粉1茶匙、水60克、木薯粉3汤匙
日本咖喱：日本咖喱膏两盒(460克)、洋葱头(白色)1.2公斤、红萝卜800克切丁、马铃薯1.2公斤切丁、糖3汤匙、水4公升
做法：请观看视频
https://fb.watch/iII0LviO0w/?mibextid=cr9u03
#方法若做对成功就绝对
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English translate from google
Japanese Curry Pork Cutlet Rice
Ingredients: 600g pork loin, 500g bread crumbs, 3 eggs
Marinated Pork Cutlet: 600g pork loin, 1 egg, 1/2 tsp salt, 1 tsp sugar, 1 tsp chicken bouillon powder, 60g water, 3 tbsp tapioca starch
Japanese Curry: 2 boxes (460g) Japanese curry roux, 1.2kg white onions, 800g diced carrots, 1.2kg diced potatoes, 3 tbsp sugar, 4L water
Method please watch video:

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