Brazilian Style Grilled Pork Ribs on the Argentine Grill!
Brazilian style ribs, marinated and grilled up on my Argentine grill! This is part of Exmark's Backyard Life campaign https://backyard.exmark.com/category/outdoor-living/?utm_campaign=EX21_BackyardLife&utm_source=EX21_Influencer&utm_content=GregMrvich.
00:00 Introduction (Click "Show More") Full recipe is below
00:42 How to make marinade (recipe)
01:45 How to trim pork spare ribs
05:40 Marinading the pork ribs
06:27 How to set up an Argentine grill, or Santa Maria grill for cooking pork spare ribs
09:49 One hour into the grilled rib cook
10:07 Honey glaze recipe for ribs
11:15 3 hours 45 mins into grilled rib cook, progress report
11:59 Glazing ribs on grill
13:48 Grilled ribs are done!
14:16 Taste test!
Recipe
Ingredients
3 racks St Louis trimmed pork spareribs
Marinade
7 cloves crushed garlic
1 medium white onion, chopped
½ cup apple cider vinegar
1 tablespoon fresh ginger
The juice of 3 limes
The zest of 1 lime
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon cumin
1 teaspoon black pepper
Prep. Blend together ingredients in food processor
Honey Glaze
1 cup honey
2 pinches dried coriander
2 pinches chili powder
2 pinches course kosher salt
Prep. Mix ingredients together in bowl
Instructions
1. Place trimmed ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours.
2. Remove ribs from bag and shake off excess marinade over sink
3. Place ribs on preheated grill, cooking over low, or indirect heat until tinder 5-6 hours.
4. Glaze both sides of ribs with honey glaze and continue cooking over low heat until glaze sets.
5. Rest ribs for about 15 minutes before slicing
Send your requests here: ballisticrequests@c o x.net
Gear I use:
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Stainless Burger Ring: https://amzn.to/39UN9dB
LEM Meat Grinder: https://amzn.to/3bMhtIY
Blackstone Griddle: https://amzn.to/2UuGfEH
Burger Paper Squares: https://amzn.to/2wyvDL8
Spatula Set: https://amzn.to/2V9HABk
Ballistic Smasher: https://www.cast-iron-grate.com/smash...
Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?...
Blackstone Griddle: https://amzn.to/3580agj
Shun Knives: https://shun.kaiusa.com/dual-core.html
"Steak Weight" https://amzn.to/3lUBA9n
Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal...
Ballistic Griddle https://www.cast-iron-grate.com/bbq-a...
ThermoWorks thermometers:
Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=BALLISTICBBQ
Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Thermopen IR http://www.thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop - http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ
#BallisticBBQ #TeamExmark #BrazilianFood ballistic bbq exmark lazer z outdoor kitchen how to trim ribs bbq glaze recipe
Видео Brazilian Style Grilled Pork Ribs on the Argentine Grill! канала Ballistic BBQ
00:00 Introduction (Click "Show More") Full recipe is below
00:42 How to make marinade (recipe)
01:45 How to trim pork spare ribs
05:40 Marinading the pork ribs
06:27 How to set up an Argentine grill, or Santa Maria grill for cooking pork spare ribs
09:49 One hour into the grilled rib cook
10:07 Honey glaze recipe for ribs
11:15 3 hours 45 mins into grilled rib cook, progress report
11:59 Glazing ribs on grill
13:48 Grilled ribs are done!
14:16 Taste test!
Recipe
Ingredients
3 racks St Louis trimmed pork spareribs
Marinade
7 cloves crushed garlic
1 medium white onion, chopped
½ cup apple cider vinegar
1 tablespoon fresh ginger
The juice of 3 limes
The zest of 1 lime
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon cumin
1 teaspoon black pepper
Prep. Blend together ingredients in food processor
Honey Glaze
1 cup honey
2 pinches dried coriander
2 pinches chili powder
2 pinches course kosher salt
Prep. Mix ingredients together in bowl
Instructions
1. Place trimmed ribs in a plastic zip-top bag with marinade and refrigerate 2-12 hours.
2. Remove ribs from bag and shake off excess marinade over sink
3. Place ribs on preheated grill, cooking over low, or indirect heat until tinder 5-6 hours.
4. Glaze both sides of ribs with honey glaze and continue cooking over low heat until glaze sets.
5. Rest ribs for about 15 minutes before slicing
Send your requests here: ballisticrequests@c o x.net
Gear I use:
My Book: https://amzn.to/2HI6tMg
My links: https://www.amazon.com/shop/ballisticbbq for my Gear Picks!
Stainless Burger Ring: https://amzn.to/39UN9dB
LEM Meat Grinder: https://amzn.to/3bMhtIY
Blackstone Griddle: https://amzn.to/2UuGfEH
Burger Paper Squares: https://amzn.to/2wyvDL8
Spatula Set: https://amzn.to/2V9HABk
Ballistic Smasher: https://www.cast-iron-grate.com/smash...
Burger Flipper: https://amzn.to/2HbksgS
Trowel Burger Flipper (Or make one) https://www.katom.com/135-16530.html?...
Blackstone Griddle: https://amzn.to/3580agj
Shun Knives: https://shun.kaiusa.com/dual-core.html
"Steak Weight" https://amzn.to/3lUBA9n
Ballistic MoJoe Griddle https://www.mojoegriddle.com/shop/bal...
Ballistic Griddle https://www.cast-iron-grate.com/bbq-a...
ThermoWorks thermometers:
Thermoworks Smoke X http://www.thermoworks.com/Smokex?tw=BALLISTICBBQ
Thermoworks Smoke http://www.thermoworks.com/Smoke?tw=BALLISTICBBQ
Thermopen IR http://www.thermoworks.com/Thermapen-Ir?tw=BALLISTICBBQ
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=BALLISTICBBQ
Thermapop - http://www.thermoworks.com/ThermoPop?tw=BALLISTICBBQ
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=BALLISTICBBQ
#BallisticBBQ #TeamExmark #BrazilianFood ballistic bbq exmark lazer z outdoor kitchen how to trim ribs bbq glaze recipe
Видео Brazilian Style Grilled Pork Ribs on the Argentine Grill! канала Ballistic BBQ
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