Pork Ribs Cooked Like Brisket | Mad Scientist BBQ

#ad I fired up the 500 gallon smoker for a rib experiment using @reynoldsbrands Reynolds Kitchens® Butcher Paper. These ribs were cooked like normal until I wrapped them in @reynoldsbrands Reynolds Kitchens® Butcher Paper. I have known for a long time that butcher paper is the best wrap for briskets but I wanted to see if the amazing results I get with butcher paper and smoked tallow could work for ribs. IT DID!! The slide cutter allows for quick handling and clean cuts - perfect for wrapping the ribs up. I added in the smoked pork lard to make everything super moist without washing away bark. The butcher paper gives breathability with the right balance of moisture retention. This cook was an eye opener for me. I definitely suggest trying it!
Reynolds Kitchens® Butcher paper is available online at Amazon.com and in select Walmart locations and grocery stores - grab yours now!
This video is sponsored by Reynolds Kitchens.
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PORK LARD
Use this link to be notified when the pork lard is available: https://www.southchicagopacking.com/retail-shortenings-and-oils/
WAGYU Beef Tallow: https://amzn.to/3bTLeH3
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Thermapen IR: https://www.thermoworks.com/Thermapen-IR?tw=MADSCIENTISTBBQ
Thermapen Mk4: https://www.thermoworks.com/Thermapen-Mk4?tw=MADSCIENTISTBBQ
Smoke X: https://www.thermoworks.com/smokex?tw=MADSCIENTISTBBQ
Infrared thermometer: https://www.thermoworks.com/IR-Pro-75?tw=MADSCIENTISTBBQ
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Some of my BBQ Essentials affiliate links:
FABRIC GLOVE LINERS: https://amzn.to/2vJ0t3s
Butcher Paper Cutter: https://amzn.to/2W1A2ya
Black Gloves: https://amzn.to/2FFsBr2
Glove Liner: https://amzn.to/2VXWNU0
Boning Knife: https://amzn.to/2W084ms
Shun Boning Knife: https://amzn.to/2FDs1Kd
Head Lamp: https://amzn.to/2FFhOgv
Slicing Knife: https://amzn.to/2VYTwDO
Spray Bottle: https://amzn.to/2FGmum7
Aluminum Foil: https://amzn.to/2FCibbo

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Видео Pork Ribs Cooked Like Brisket | Mad Scientist BBQ канала Mad Scientist BBQ