I Cooked the World's Most Expensive Brisket. Here's What Happened.

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JAPANESE MEAT GRADING
J.R. Busboom and J.J. Reeves
Washington State University Pullman, WA 99164

JAPANESE MEAT GRADING
J.R. Busboom and J.J. Reeves
Washington State University Pullman, WA 99164

Motion Graphics/Animation provided by Kaitlyn Kirk Design
https://kkirk.me

Видео I Cooked the World's Most Expensive Brisket. Here's What Happened. канала Mad Scientist BBQ