4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/peanut-butter-and-jelly-chocolate-cake

Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Find Keith on social at @ohgoditskeith
Looking for Daniel on social? @iamdanielvictor
Follow Chef Penny at @penny.stankiewicz
Follow the Institute of Culinary Education here! @iceculinary
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4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

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