4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a cheesecake. After each of them had presented their creamy creation, we asked a food scientist to review their work. Which style looks the best to you? Debate away, there are no wrong answers when it comes to cheesecake. And if you're wondering where Stephen was...we know. Watch until the end!

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/no-bake-cheesecake

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious

Видео 4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious канала Epicurious