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$97-$300 CHEF KNIFE BONANZA 2.0 - WATCH BEFORE YOU BUY 🔪#justinkhanna

Back at it again, this video includes my personal opinion on a bunch of blades in varying budget categories, and as much fun as I had making these videos, I still recommend you hold the knife yourself before you buy one. Leave any questions in the comments and here's how you can win one of these:


🤑Support my content on Patreon for just $1/month: http://geni.us/patr


0:34 Sabol Bros Knives: https://youtu.be/zjq2RXRYXz0
https://www.facebook.com/sabolbrotherskitchenknives/

03:28 Nagomi Santoku: https://youtu.be/_l4pSyxxghE
https://nagomijapan.jp/collections/products/products/santoku-knife

07:56 Cangshan Cutlery: https://youtu.be/WmWlzQDvS68
On Amazon: https://geni.us/b8zBBc
USE 15KHANNA TO GET 15% OFF ANY PURCHASE ON THAT STOREFRONT!

TC Series: https://cangshancutlery.com/en/cangshan-tc-series-1021196-sandvik-14c28n-swedish-steel-forged-3-piece-starter-knife-set-with-wood-sheaths
Z Series: https://cangshancutlery.com/en/cangshan-z-series-62731-japan-vg-10-forged-chef-knife-with-walnut-sheath-8-inch
J Series: https://cangshancutlery.com/en/j-series

Sternsteiger Arminus: https://youtu.be/HPS8zyFqicw
Kickstarter Link: https://bit.ly/2Gf4ZYJ

Custom Leather Sheaths: https://www.instagram.com/chefsleatherworks/
Sharpening MUST-DO: https://youtu.be/IbuS3dSN4Lg

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
___
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1

👥Sign up for one-on-one coaching with me: http://geni.us/coach

👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. 

💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA

Видео $97-$300 CHEF KNIFE BONANZA 2.0 - WATCH BEFORE YOU BUY 🔪#justinkhanna канала Justin Khanna
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13 мая 2019 г. 21:30:02
00:23:33
Яндекс.Метрика