Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin
Check out the full interview here: 🎙→Podcast: http://geni.us/emulsionpodcast
Korin: https://geni.us/shopkorin
Vincent's IG: https://www.instagram.com/vincentsavesknives/
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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Stalk me:
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📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
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👥Sign up for one-on-one coaching with me: http://geni.us/coach
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
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Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Видео Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin канала Justin Khanna
Korin: https://geni.us/shopkorin
Vincent's IG: https://www.instagram.com/vincentsavesknives/
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
—
🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit)
—
🤑Support my content on Patreon for just $1/month: http://geni.us/patr
—
Stalk me:
💻→Website (everything): http://geni.us/site
📸→Instagram (watch my stories/check my photos): http://geni.us/instag
🎙→Podcast: http://geni.us/emulsionpodcast
🐦→Twitter (talk to me): http://geni.us/twit
📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage
💙→Facebook: http://geni.us/faceb
👻→Snapchat (say hi): jkhan1
—
👥Sign up for one-on-one coaching with me: http://geni.us/coach
—
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
—
💌Send me mail:
Justin Khanna
212 Broadway E #22725
Seattle, WA 98102 USA
__
Disclaimer: I earn with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
Видео Why Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin канала Justin Khanna
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