How to make delicious khash from beef legs.

How to make delicious khash from beef legs.

To prepare the khash you need to clean the legs from the hair before cooking:
For a few days (3 to 5 days), leave the water in the refrigerator or in some cold place to get as much blood out of the flesh as possible:
Wash your feet twice a day and change the water:
In a few days, when the new water no longer changes its color, we can prepare our khash, because all the blood has come out of the meat:
Cook for about 5 to 7 hours under medium heat:

Видео How to make delicious khash from beef legs. канала Hayk Gabrielyan