Karari Rumali Roti | Restaurant Style n Easy to Make Recipe | Chetna Patel Recipes

Karari Rumali Roti

Ingredients :

Take a Big Bowl and add
1 Cup - Milk
2 tbsp - Sugar
Salt to taste
Mix with wishker and add
2 Cup - Maida
Make a dough with hand ,Should be Soft dough
knead Properly with ghee ,knead 5-7 min
make a roll and makr small balls ,put some
1 tbsp - Ghee
and mix with hand and Again mix everything and keep dough for 10-15 min , after 15 min make a Five Balls. and in a bowl sprad little Oil amd keep balls for 5 min
keep Oven Long stand and keep Ulta kadhai Over the Gas , Apply oil over the kadhai
Make a thin roti like Rumali roti ,take dry make a dry maida and make big roti, keep roti over the kadhai and Press with Cloth and Make a Crispy

keep Roti over the Bowl , Apply Butter ,Sprinkle Chaat masala ,Red Chilli Powder, Corainder Leaves Chopped and Serve with Chutney

Chutney :
https://youtu.be/0ck8FIyhGSU

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