Cooking Cottage Cheese Bagels | Recipe is in the description

Cottage cheese bagels

Ingredients:

Cottage cheese 300 g
Butter 82% 100 g
Powdered sugar 30 g
Flour 230 g (+10-20 g for rolling out)
Baking powder 4 g
Pinch of salt
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Jam/sugar/chocolate (according to your desire)

Cooking method:

1. Whip soft butter with powdered sugar.
2. Add cottage cheese and stir.
3. Sift flour with baking agent and salt. Add to the mixture.
4. Mix the dough. It should be soft, elastic and should not stick to your hands. You can add more flour if necessary.
5. Split into 2 parts.
6. Put in a freezer for 10 minutes.
7. Roll out each part of dough into a circle, with a diameter approximately 25 cm.
8. Cut into 16 pieces, like pizza.
9. Lay some jam, sugar or chocolate (anything you like) and roll a mini croissant.
10. Bake in a preheated oven at 180°C for about 15-20 minutes until nicely browned.

Enjoy!

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