湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe
关注我很久的Cookies们都会知道,我很多蛋糕款式影片都超爱用这巧克力蛋糕来做蛋糕底。因为非常容易做,又湿润,有浓厚巧克力口味,适合搭配跟芝士奶油糖霜,巧克力酱等。最近很多人问我怎么算和做成6英寸的巧克力蛋糕,所以我就来重拍了。永远是我的最佳选择。
Hey Cookies that have been following me for long time will know that, in many of my cake style video, I super love to use this chocolate cake as the cake base. Because it is very easy to make, moist and has a strong chocolate flavor, it is suitable for pairing with cream cheese frosting, chocolate ganache and so on. Recently, many people asked me how to convert and make it into 6-inch chocolate cake, so I decided to re-film this recipe. Forever my go-to cake of all times.
Separate Video Recipe Links:
♦ 巧克力食谱 Chocolate Chocolate Recipe: https://www.youtube.com/watch?v=XccrbTQDfAA&list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦食谱 =两个6'英寸圆蛋糕磨=
1杯(250毫升)牛奶
1汤匙 白醋
2杯(256克)普通面粉
1½杯(300克)白细纱糖
¾杯(88.5克)无糖可可粉
1½茶匙(7.2克) 苏打粉
¾茶匙(3.6克) 发粉
½茶匙(3克) 盐
2颗 大鸡蛋
½杯(125毫升) 植物油
1茶匙(4克) 香草精
¾杯(187.5毫升) 温水/咖啡
(烤箱170C: 55-60分钟)
♦Recipe =Two 6'inch Round Cake Tin=
1Cup (250ml) Milk
1Tbsp White Vinegar
2Cups (256g) All Purpose Flour
1½Cups (300g) White Castor Sugar
¾Cups (88.5g) Unsweetened Cocoa Powder
1½tsp(7.2g) Baking Soda
¾tsp(3.6g) Baking Powder
½tsp(3g) Salt
2 Large Eggs
½Cup (125ml) Vegetable Oil
1tsp(4g) Vanilla Extract
¾Cup (187.5ml) Warm Water/Coffee
(Oven 170C: 55-60minutes)
Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Видео 湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe канала iwen baking
Hey Cookies that have been following me for long time will know that, in many of my cake style video, I super love to use this chocolate cake as the cake base. Because it is very easy to make, moist and has a strong chocolate flavor, it is suitable for pairing with cream cheese frosting, chocolate ganache and so on. Recently, many people asked me how to convert and make it into 6-inch chocolate cake, so I decided to re-film this recipe. Forever my go-to cake of all times.
Separate Video Recipe Links:
♦ 巧克力食谱 Chocolate Chocolate Recipe: https://www.youtube.com/watch?v=XccrbTQDfAA&list=PL-z50Pxpx9Q30OsB5xGuSsN9XR6wFEvBg
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777
♦食谱 =两个6'英寸圆蛋糕磨=
1杯(250毫升)牛奶
1汤匙 白醋
2杯(256克)普通面粉
1½杯(300克)白细纱糖
¾杯(88.5克)无糖可可粉
1½茶匙(7.2克) 苏打粉
¾茶匙(3.6克) 发粉
½茶匙(3克) 盐
2颗 大鸡蛋
½杯(125毫升) 植物油
1茶匙(4克) 香草精
¾杯(187.5毫升) 温水/咖啡
(烤箱170C: 55-60分钟)
♦Recipe =Two 6'inch Round Cake Tin=
1Cup (250ml) Milk
1Tbsp White Vinegar
2Cups (256g) All Purpose Flour
1½Cups (300g) White Castor Sugar
¾Cups (88.5g) Unsweetened Cocoa Powder
1½tsp(7.2g) Baking Soda
¾tsp(3.6g) Baking Powder
½tsp(3g) Salt
2 Large Eggs
½Cup (125ml) Vegetable Oil
1tsp(4g) Vanilla Extract
¾Cup (187.5ml) Warm Water/Coffee
(Oven 170C: 55-60minutes)
Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love
Видео 湿润巧克力蛋糕食谱How to Make Moist Chocolate Cake Recipe канала iwen baking
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