Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2)
In the first half of this two-parter in Peru, The Franks introduce viewers to chefs Virgilio Martinez and Gastón Acurio. After dining at the bastion of Acurio's international, 40-restaurant empire (Astrid & Gastón), our guys dive for their dinner with the chef de cuisine, Diego Muñoz. On a boat, this T-Pain-less trio cooks ceviche before backtracking to Lima with Martinez—owner of the nation's top-ranked restaurant (Central, which was also named the #15 Restaurant in the World), who only found food after shoulder injuries snuffed out his pro skateboarding career. Jonesing for Martinez's signature dish, Cushuro—a plant reminiscent of "mountain-water tapioca" and foraged from Andean swamp-land—Being Frank ascends 13,000 feet to Lake Coricocha to handpick some of nature's most toothsome bacteria.
Watch Part 2: http://bit.ly/Frank-Peru-2
Recipe: Peruvian Ceviche with Sweet Potato Mash - http://bit.ly/Peruvian-Ceviche
Check out more episodes of Being Frank: http://bit.ly/Being-Frank
Watch The Art of Mayan Cuisine: Cook it Raw" - http://bit.ly/ZWFkxA
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Видео Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2) канала Munchies
Watch Part 2: http://bit.ly/Frank-Peru-2
Recipe: Peruvian Ceviche with Sweet Potato Mash - http://bit.ly/Peruvian-Ceviche
Check out more episodes of Being Frank: http://bit.ly/Being-Frank
Watch The Art of Mayan Cuisine: Cook it Raw" - http://bit.ly/ZWFkxA
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Видео Boat Ceviche and Swamp Food: Being Frank Peru (Part 1/2) канала Munchies
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