Vegetarian Laing with Tofu | Filipino Taro Leaves cooked with Coconut Milk | Laing Recipe

Here's a vegetarian version of Filipino classic Laing – a creamy and spicy dish made of dried taro leaves cooked with coconut milk, chilies, and other aromatics. Serve this with a bowl of steamed rice and enjoy a healthy family lunch or dinner!
----------
Vegetarian Laing with Tofu | Filipino Taro Leaves in Coconut Milk
Ingredients:
2 tbsp olive oil
5 cloves garlic
1 onion
15g ginger
800ml coconut cream
600ml vegetable stock
2 tbsp vegetarian fish sauce
1 tbsp soy bean paste (replacement for shrimp paste)
80g dried taro leaves
salt to taste
1 red chili (adjust to your preference)
1 green chili (adjust to your preference)
1 block air fried tofu
served over steamed rice
--------------
Link for kitchen tools and ingredients used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
Thank you for the support!
-------------
Let's be friends!
Facebook: https://m.facebook.com/healthyfoodieph/
Instagram: https://www.instagram.com/healthyfoodie_ph
TikTok: https://vt.tiktok.com/ZS4XPPPd/
HideoutTV: https://hideout.co/userchannel/healthy%20foodie%20ph
Email: hellohealthyfoodieph@gmail.com
-------------
For more easy and healthy recipes, please don't forget to Subscribe and hit the notification bell for more updates.
#Laing #Filipino #VegetarianLaing

Видео Vegetarian Laing with Tofu | Filipino Taro Leaves cooked with Coconut Milk | Laing Recipe канала Healthy Foodie PH